Tag: Andalucia eating
Olivia Valere is one of the best-known women of the Costa del Sol. She came to Marbella more than twenty years ago, and opened her leisure centre in 1997. The facilities include a restaurant -Palacio Babilonia-, a private club -Le Privé restaurant-lounge bar-, and a night club – Olivia Valere -. The Marbella’s location has [...]
The Café de París is centrally located, close to La Malagueta beach, the Pablo Ruiz Picasso Sea Promenade and the Port of Málaga. The warm, cosy restaurant has a bar and two dining areas. The restaurant has gained international fame, especially since José Carlos García, the founder’s son, started running it. The Michelin-starred restaurant is [...]
Calima, one of the restaurants of the luxury Gran Meliá Don Pepe Hotel, is a short stroll from the beach. Its capacity is 40 plus 18 in a private room. Weather permitting, customers can eat in the marvellous terrace overlooking the Mediterranean Sea. The restaurant’s minimal décor, with some details evoking the sea, the food [...]
This restaurant in the delightful city of Ronda is situated by the Bullring, on the edge of the Tajo cliff, whose Puente Nuevo (New Bridge) links the Arab part of the city with the more modern district, one dating back to the Middle Ages, the other to the sixteenth century. The magnificent location affording spectacular [...]
Over the past few years, Málaga and its Costa del Sol have become one of the points of reference of Spanish cuisine. Alongside Basque and Catalan cookeries, Andalusian dishes are beginning to find their place in the booming scenario of Spanish flavours, and this is reflected in restaurant guides and specialised magazines.
The Mesana restaurant, in the five-star Gran Guadalpín Hotel, boasts an exquisite, elegant décor, lavishing attention on details like cutlery, glassware, crockery… The service couldn’t be better with Raúl González as a maître d’hotel who was third finalist in the “Nariz de Oro” awards in 2006.